Made in a windmill in Cambridge, using grapes from Missing Gate Vineyard in the Crouch Valley, by reformed music journalist Chris Wilson. In common with all his wines, he names them after musical lyrics that inspired him: in this case, Blur!
Shot through with bite and style this is a punchy and bright wine ideal for the summer. Notes of fleshy grapefruit and gooseberry are joined by racy green apple acidity to create an edgy, bright wine that trembles on an acid/fruit tightrope.
Only 800 bottles made!