Fresh plums, violets, blueberry, crushed-stone and mineral aromas on the nose lead to a fresh and brightly fruited, medium-bodied palate with firm, silky tannins
Blend: 42% Malbec, 29% Cabernet Sauvignon, 29% Tempranillo
Location: Uco Valley, Mendoza
Altitude: 1,100 M.A.S.L.
Alcohol: 14.5% ABV
Vinification Process: From the inception of the winery in 1999 Karim’s winemaking philosophy has been centred around the use of his historic concrete fermentation tanks, which provide textural interest and full varietal expression in the resulting wines. 100% fermented and aged in small concrete vats, no oak
Food Match: Cold cuts, charcuterie, smoked duck and game, carpaccio of beef