Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994.
This is a deliciously complex dessert wine, with a bouquet of clover honey, cinnamon and beeswax. Luscious and silky on the palate with rich orange, apricot and cocoa notes leading to a long, smooth finish.

Country : New Zealand

Region : Marlborough

Grape : Riesling

ABV : 12.5%

Volume : 375ml

Dietary : Vegetarian, Vegan 

Allergens : Contains Sulphites