Herbal lift with red and dark berried fruits on the nose; the Tannat leads on the palate with a savoury dark fruit character, refreshing acidity from the Marselan complementing and leading to a savoury and appetising finish.

Food Pairing: Game casserole, grilled red meats, Moroccan vegetable tagine

Grapes: Tannat/Marselan

Country: Uraguay

Region: Canelones 

ABV: 13.5%