Blend: 70% Sauvignon Blanc & 30% Chardonnay

Location: Lolol, Colchagua Valley

Alcohol: 13.5% ABV

Tasting Note: Great depth and complexity, pineapple, lychee fruit tones combine beautifully with floral notes of boxwood and blackcurrant flowers, clean mineral finish.

Vinification: Hand harvested, Sauvignon Blanc is vinified reductively to protect fragile aromas, Chardonnay undergoes pressing and semi oxidative vinification. 70% fermented in new French oak barrels and aged on less for 9 months with regular battonage, 30% fermented in stainless steel and aged on its lees. Organically produced.

Vegetarian: Yes

Vegan: Yes

Food Match: A perfect aperitif, crayfish and foie gras