Traditional Method- Final selection of bunches;- Direct pressing of the grapes, discontinuous and delicate;- Cold static cleaning of must;- Use of selected yeasts;- Alcoholic fermentation with temperature 15 ° C;- Filtration;- Matured for 12 months causing yeast autolysis,- Riddling in pupitres- Degorgement, corking and labeling.

Grapes: Chardonnay & Pinot Noir

Region: Serra Gaucha

Country: Brazil

ABV: 12%

Vintage: 2021