Blend: 80% Muscat Ottonel, 5% Viognier, 15% Ugni Blanc

Location: Las Violetas

Alcohol: 9.9% ABV

Tasting Note: Generous floral aromas on the nose with complex phenolics. The voluptuous palate offers tropical fruit flavours balanced by refreshingly bright acidity and a little phenolic grip on the finish. Delicious well-chilled.

Vinification: Spontaneous fermentation, unfiltered and unrefined. Racked twice in the last quarter moon. The Muscat is macerated for 15 days, and the other components are pressed directly.

Vegetarian: Yes

Vegan: Yes

Food Match: Fresh white cheeses, fish, seafood, salads.