The perfect gift for steak lovers.  Three expertly curated wines to pair with three different steaks, elevating every sip and bite.

Enjoy great wine and steak, with our perfectly-paired tasting pack.

6 x 100ml glasses of wine

• 2 x Mendoza Malbec (Karim Mussi Altocedro)
  • Pairs with a well-marbled, dry-aged ribeye steak. Season with salt & pepper, grill over a high heat.
  • Marbling softens the wine’s tannins, while the dry aging’s umami enhances the wine’s blackberry, plum and chocolate flavours.
• 2 x Bordeaux Supérieur (Chateau des Antonins)
  • Pairs with a thick New York strip, pan-seared with a Bordelaise sauce
  • The structure, blackcurrant, cedar and earthy notes cut through the juiciness of the steak
• 2 x Valpolicella Ripasso (Cantina Negrar)
  
  • Pair with a premium Porterhouse or large T-bone steak, reverse-sear cooked with a thermometer to medium rare, finished with butter, garlic and rosemary
    Bright cherry and plum, plus a light raisin quality and moderate tannin complement the char and dual textures of the different sections of the meat without overpowering it.
• Allergens: May contain Sulphites
• Note: Steaks must be purchased separately