After selling grapes to premium wineries across Napa for 15 years, the Truchards built their own winery and began producing their own wine in 1989. This model continues today, with 20% of the harvest kept for their own production. Their focus remains on crafting wines that reflect the unique location of the estate. The Chardonnay is harvested from 25–47-year-old vines and whole cluster pressed before undergoing 100%-barrel fermentation in French oak, a third of which is new. The wine remains in barrel on its lees for 10 months, with regular bâttonage, to lend additional freshness and texture. The resulting wine is vibrant with notes of pineapple, quince, toasted oak, and a fresh mineral finish. 

Grape: Chardonnay

Region: Carneros, Napa Valley

Country: USA

ABV: 14%

VIntage: 2023