Trinity Hill, Tempranillo, Gimblett Gravels, Hawke's Bay, New Zealand

Since its inception in 1993, partners John Hancock and Robyn Wilson have made Trinity Hill a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. This Tempranillo shows attractive brambly, blackberry-like ripe fruits along with spicy complexity. The palate is rich and textural with beautifully soft tannins. Liquorice, chocolate and vanilla flavours linger on the finish.

Country : New Zealand

Region : Hawkes Bay

Grape : Tempranillo, Cabernet Sauvignon

ABV : 14%

Volume : 750ml

Dietary : Vegan

Allergens : Contains Sulphites