The Co-op was established in 1982 by knowledgeable local vine growers to showcase the dynamic Kefalonian vineyards; today they have 300 members. The Co-operative collects and processes almost 85% of Robola wine grapes on Kefalonia. This mountainous Ionian Island has good levels of sunshine, an altitude of 410m and a marine aura that is highly favourable to viticulture, something that is exemplified by their high-quality whites. 

Lemon colour with rosemary, thyme and citrus on the nose.  Delicate palate and lovely acidity.

Grape: Robola

Region: Cephalonia

Country: Greece

Vintage: 2022

ABV: 12.5%

Vegan