A Shiraz-Viognier blend from this well-known South Australian producer, predominantly a mouthful of black plum, earth and spice, with a pleasing hit of black olive, sage and dried herbs adding complexity on the finish.

Grapes co-fermented, foot-treaded during fermentation, basket pressed, aged in oak on lees, no racking, fining, or filtration for pure, unadulterated flavour.

Grapes: Shiraz 93% Viognier 7%

Region: McLaren Vale

Country: Australia

ABV: 14.5%

Vintage: 2018