Wine has flowed through Jumilla’s history like a cherished river. The tradition of viticulture here dates back over three millennia, as phyloxera changed wine forever, the French developed and industrialised this area of Spain, with huge growth in vineyards, and advances in wine making techniques and styles.

Today, the vineyards of Jumilla produce some of Spain’s most renowned wines, with Monastrell grapes at their core. The vines themselves seem to whisper stories of generations who worked tirelessly on these lands, nurturing them into the thriving wine region we see today.

Join Jamie, Alex, and special wine maker guests as we do a deep dive into this brilliant, and maybe slightly lesser know region of Spain.