A deep violet colour, the nose is heavy and brooding, displaying fresh baked blackberry cobbler with hints of earth and spice. The palate is full and opulent, with substantial dusty, chewy tannins well integrated and sufficiently balanced with rich flavours of baked cherry, blue plums, earth and creamy oak. Already delicious and maturing nicely, it will age gracefully for at least ten years more.

Country: USA

Region: Walla Walla, Red Mountain 

Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot

ABV: 15%