100% fermented in neutral Burgundy barrels, full malolactic fermentation followed by periodic lees stirring. Complex nose with aromas of juicy stone fruits, hazelnut and citrus zest wrapped around a core of minerality. The palate is rich, poised and expressive, with great texture and balance. The finish is long and focused, with lingering flavours of ripe nectarine and crushed almonds. 

Country: England

Region: Crouch Valley, Essex

Grape:  Pinot Blanc 

ABV: 12.5%

Vintage: 2021

Allergens : Contains Sulphites

Dietary : Vegan