First produced in 1999, the Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties.

This wine is a bright straw yellow colour and opens with floral notes of acacia and hawthorn, followed by more fruity aromas of pear and pineapple.

The palate has fresh acidity with flavours of grapefruit on the finish.

Country : Italy

Region : Sicily

Grape : Fiano

ABV : 12.5%

Volume : 750ml

Dietary  : Vegan

Allergens : Contains Sulphites