Gonzalez Byass, Nectar, Pedro Ximenez, Sherry, Spain
Rich, sweet and velvety smooth on the palate. Nectar shows complex flavours of caramel, dried fruits, figs. Mocha, nuts and spices and is a perfect match for all sweet desserts. Nectar is a very dark and intense mahogany in colour. It demonstrates very sweet aromas of raisins and caramel with slight hints of wood. On the palate velvety and very sweet with hints of mature raisins and dates with a long and lovely finish.
Perfect with ice cream and dark chocolate.
Grape: Pedro Ximenez