NYNWC x AA Badenhorst, Barbera

I had greatness in my hands 1000kgs of Barbera were picked for frshness. Innoculated with fermenting must. Partial whole bunch fermentation.  Light punchdowns by hand for seven days. Matured in old barrels.

Grape: Barbera

Region: Swartland

Country: South Africa

ABV: 12.5%

Vintage: 2024