An early ripening clone of Pinot Noir that was hand harvested in October from Flint’s own small parcel and Martin’s Lane vineyard in Essex.
50% semi-carbonic maceration using a fruit-forward yeast strain and 50% crushed fruit using a classic Burgundian yeast.
Silky smooth and fruity on the palate with integrated tannins leaving a textured finish. The wine has not been cold stabilised and might throw a small crystalline deposit. This is harmless and demonstrates its minimal handling.

Grape: Pinot Noir

Region: East Anglia/ Essex

Country: England

ABV: 12%

Vintage: 2023