Hand harvested at night, picked into half-ton bins, and hauled the short distance to the winery. Once the grapes arrived, they hand-sorted the fruit and whole cluster pressed them while still cold. The juice was cold settled, allowed to begin fermentation, and then moved to 60-gallon French and European barrels, where it underwent a partial malolactic fermentation. The wine was aged in 20% new and 29% six-month-old barrels for six months.

Country: USA 

Region: Russian River Valley, California

Grape: Chardonnay 

ABV: 14% 

Vintage: 2022